PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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70 minBoil time
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6 %/hEvaporation rate
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28.2 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.1 liter(s)Mash size
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24.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 30 min |
66 C | 60 min |
72 C | 15 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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WIT NA PŁATKACH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.2 kg 40.4% | 81 % | 4 |
Grain | płatki przenne błyskawiczne | 1.41 kg 25.9% | 80 % | 4 |
Grain | Pszeniczny | 1.14 kg 20.9% | 85 % | 4 |
Grain | Płatki orkiszowe | 0.35 kg 6.4% | 80 % | 4 |
Grain | Płatki owsiane | 0.35 kg 6.4% | 85 % | 3 |
Sum | 5.45 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 20 g | 60 min | 7.3 % |
Boil | Cascade | 15 g | 10 min | 7.3 % |
Whirlpool | Cascade | 15 g | 1 min | 7.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP550 - Belgian Ale Yeast | Ale | Liquid | 15 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | curacao | 8 g | Boil | 10 min |
Flavor | kolendra | 8 g | Boil | 10 min |
Flavor | curacao | 17 g | Boil | 0 min |
Flavor | kolendra | 8 g | Boil | 0 min |
Notes
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przepis powstały na podstawie:
http://www.wiki.piwo.org/Witbier,_Piotr_Kowalski_(kwl)
Mar 21, 2017, 9:36 PM