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Wit ipa

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 71 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 43.5% 80 % 4
Grain Strzegom Pszeniczny 3 kg 43.5% 81 % 6
Grain Płatki owsiane 0.4 kg 5.8% 85 % 3
Grain Płatki pszeniczne 0.5 kg 7.2% 85 % 3
Sum 6.9 kg

Hops

33 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 40 min 13 %
Aroma (end of boil) Citra 15 g 15 min 12 %
Dry Hop Galaxy 60 g 3 day(s) 15 %
Dry Hop Citra 15 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Spice kolendra 15 g Boil 5 min
Flavor skórka gorzkiej pomarańczy 40 g Boil 5 min
Spice aframon madagaskarski 5 g Boil 5 min

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