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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.7 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 51.3% 81 % 4
Grain Pszenica niesłodowana 2.5 kg 42.7% 75 % 3
Grain owies 0.35 kg 6% 75 % 3
Sum 5.85 kg

Hops

17 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.1 %
Boil East Kent Goldings 15 g 15 min 5.1 %

Extras

Type Name Amount Use for Time
Spice cuaracao 25 g Boil 10 min
Spice kolendra 21 g Boil 5 min

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