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Wit

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  • 13.8
    Gravity BLG
  • 17
    IBU
  • 5.7 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • totzy
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
70 C 30 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 33.3% 85 % 4
Grain Pilzneński 1.5 kg 25% 81 % 4
Grain Płatki pszeniczne 2 kg 33.3% 85 % 3
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Sum 6 kg

Hops

17 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 40 g 60 min 3.11 %
Boil Saaz (Czech Republic) 10 g 30 min 3.11 %
Boil Hallertau 35 g 15 min 2.4 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 20 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice kolendra 13.04 g Boil 5 min
Spice curacao 13.04 g Boil 5 min

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