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Wit

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 16.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min

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Fermentables

12.4 BLG
5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.4 kg 41.2% 79 % 6
Grain Pszeniczny 1 kg 29.4% 85 % 4
Grain Strzegom Pilzneński 1 kg 29.4% 80 % 3
Sum 3.4 kg

Hops

15 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) PH 15 g 60 min 5.3 %

Yeasts

Name Type Form Amount Laboratory
Fm 21 Wheat Liquid 1000 ml Fermentum mobile

Extras

Type Name Amount Use for Time
Spice kolendra 4 g Boil 5 min
Flavor Zest z cytrusów 20 g Boil 5 min

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