PL | EN
Wiśniowy Kolsch 11' TwójBrowar
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11Gravity BLG
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20IBU
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---ABV
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3.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/1d832929df19d2884e7ed44e5e55adb2.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.9 liter(s)Mash size
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17.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
63 C | 45 min |
72 C | 25 min |
78 C | 10 min |
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Brewlog is empty
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WIŚNIOWY KOLSCH 11' TWÓJBROWAR V2
Trzcinowy Browar created 2519 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 3 kg 69.8% | 80 % | 4 |
Grain | Pszeniczny | 1.1 kg 25.6% | 85 % | 4 |
Grain | Caramel/Crystal Malt - 10L | 0.2 kg 4.7% | 75 % | 20 |
Sum | 4.3 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Magnum | 10 g | 60 min | 13.5 % |
Boil | Hersbrucker | 25 g | 15 min | 3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM52 Amerykański Sen | Ale | Liquid | 80 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Wiśnie mrożone | 400 g | Secondary | 7 day(s) |
Fining | Whirlfloc T | 2 g | Boil | 5 min |
Notes
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Do zacierania 250 g łuski orkiszowej.
May 1, 2017, 1:55 PM