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Wiśniowe ALE

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.7 kg 63% 85 % 7
Grain Słód pszeniczny jasny Viking 0.5 kg 18.5% 82 % 4
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 0.5 kg 18.5% 80 % 4
Sum 2.7 kg

Hops

23 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Experymental 13459 20 g 15 min 6.2 %
Boil Waimea 7 g 15 min 14.3 %

Extras

Type Name Amount Use for Time
Flavor wiśnia 900 g Secondary 5 day(s)

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