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wiśniowe

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
70 C 90 min

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Fermentables

10.7 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 60% 80 % 6
Grain Briess - Wheat Malt, White 2 kg 40% 85 % 5
Sum 5 kg

Hops

21 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 90 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g SAFALE

Extras

Type Name Amount Use for Time
Other WIŚNIE 1800 g Primary 14 day(s)

Notes

  • Wiśnie wrzucam po mniej więcej tygodniu burzliwej.
    Apr 26, 2017, 7:19 PM

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