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Wiśnia w czekoladzie

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
40.3 SRM
Type Name Amount Yield EBC
Grain Fawcett - Pszeniczny Czekoladowy 0.65 kg 9.8% 73 % 1000
Grain Strzegom Pilzneński 2 kg 30.1% 80 % 4
Grain Strzegom Monachijski typ II 2 kg 30.1% 79 % 22
Grain Strzegom Karmel 300 0.5 kg 7.5% 70 % 299
Grain Strzegom Pale Ale 1 kg 15% 79 % 6
Grain Weyermann Caramunich 3 0.5 kg 7.5% 76 % 150
Sum 6.65 kg

Hops

33 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Spice Kakao 150 g Boil 105 min
Other Wiśnie mrożone 1350 g Secondary 7 day(s)

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