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Wisia

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  • 12.9
    Gravity BLG
  • 21
    IBU
  • 5.2 %
    ABV
  • 3
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Chitta
    Brewer
  • Wicia
    Base recipe
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
64 C 150 min
3 C 78 min

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Fermentables

12.9 BLG
5.2% ABV
3 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 3 kg 50% 80.5 % 2
Grain Płatki pszeniczne 2.7 kg 45% 85 % 3
Grain Płatki owsiane 0.3 kg 5% 85 % 3
Sum 6 kg

Hops

21 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 19 g 60 min 5.8 %
Boil Magnum 7 g 60 min 13.5 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 1200 ml Fermentum Mobile

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