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Wip-a

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 40 min
72 C 20 min
78 C 0 min

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Fermentables

14.3 BLG
5.9% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 2 kg 29.2% 83 % 5
Grain Viking Pilsner malt 2 kg 29.2% 82 % 4
Grain Płatki pszeniczne 2 kg 29.2% 60 % 3
Grain Płatki owsiane 0.4 kg 5.8% 60 % 3
Grain Słód Caramunich Typ II Weyermann 0.25 kg 3.6% 73 % 120
Grain Słód Diastatyczny 0.2 kg 2.9% 78 % ---
Sum 6.85 kg

Hops

24 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Sabro 5 g 15 min 15 %
Boil El Dorado 5 g 60 min 15 %
Boil El Dorado 5 g 15 min 15 %
Boil Azacca 5 g 15 min 14 %
Boil Azacca 5 g 60 min 14 %
Whirlpool Sabro 15 g 0 min 15 %

Yeasts

Name Type Form Amount Laboratory
FM23 Magiczny ogród Wheat Slant 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Kolendra 10 g Boil 15 min
Spice Skórka suszona z cytryny 25 g Boil 15 min

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