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wioska dymi

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 2.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.5 liter(s)
    Mash size
  • 6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

3.6 BLG
1.3% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Wędzony bukiem Viking Malt 1.5 kg 100% 82 % 10
Sum 1.5 kg

Hops

11 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 5 g 60 min 9.5 %
Boil Amarillo 5 g 15 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 9.9 g ---

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