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Wiosenne jasne pełne

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  • 12.1
    Gravity BLG
  • 40
    IBU
  • 4.9 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • ToW
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.35 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
70 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 95.2% 80 % 5
Grain Strzegom Karmel 30 0.25 kg 4.8% 75 % 30
Sum 5.25 kg

Hops

40 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 12.7 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 10 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis
Kolsh yeast Ale Dry 11 g ---

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