PL | EN
Batch size
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26 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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32.9 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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87 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.1 liter(s)Mash size
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20.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 2 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ I | 1 kg 19.8% | 79 % | 16 |
Grain | Strzegom Karmel 30 | 0.4 kg 7.9% | 75 % | 30 |
Grain | Jęczmień palony | 0.05 kg 1% | 55 % | 985 |
Grain | Strzegom Pilzneński | 3.5 kg 69.3% | 80 % | 4 |
Grain | Zakwaszający | 0.1 kg 2% | 70 % | 10 |
Sum | 5.05 kg |
Hops
Bitterness ratio 0.95 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Galaxy | 10 g | 60 min | 15 % |
Boil | Galaxy | 20 g | 20 min | 15 % |
Boil | Chinook | 10 g | 20 min | 13 % |
Boil | Mandarina Bavaria | 10 g | 20 min | 10 % |
Aroma (end of boil) | Galaxy | 20 g | 5 min | 15 % |
Aroma (end of boil) | Mandarina Bavaria | 10 g | 5 min | 10 % |
Whirlpool | Galaxy | 20 g | 2 min | 15 % |
Whirlpool | Mandarina Bavaria | 30 g | 2 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 5 g | Boil | 20 min |