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WIO KONIKU II

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 5 min

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Fermentables

16.4 BLG
6.9% ABV
38.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 57.1% 79 % 6
Grain Strzegom pszeniczny 1 kg 14.3% 81 % 6
Grain Strzegom Wiedeński 1 kg 14.3% 79 % 10
Grain Caraaroma 0.5 kg 7.1% 78 % 400
Grain Strzegom Czekoladowy 1200 0.3 kg 4.3% 68 % 1202
Grain Strzegom Barwiący 0.2 kg 2.9% 68 % 1300
Sum 7 kg

Hops

38 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Equinox 20 g 20 min 13.1 %
Boil Citra 30 g 5 min 12 %
Boil Mosaic 30 g 5 min 10 %
Whirlpool Citra 20 g 20 min 12 %
Whirlpool Mosaic 20 g 20 min 10 %
Dry Hop Citra 50 g 5 day(s) 12 %
Dry Hop Mosaic 50 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11 g Safale

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