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Winy Wine

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  • 23.3
    Gravity BLG
  • 70
    IBU
  • ---
    ABV
  • 9.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • soltar
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

23.3 BLG
9.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 44.4% 79 % 6
Grain Strzegom Monachijski typ I 2 kg 44.4% 79 % 16
Grain Weyermann - Carapils 0.5 kg 11.1% 75 % 4
Sum 4.5 kg

Hops

70 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 20 min 7 %
Boil Dana 30 g 60 min 10.8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis Division of S.I.Lesaffre

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min
Flavor Płatki Bourbon 20 g Secondary 10 day(s)

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