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Winter warmer na jesien zime 2...

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.2 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 22.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 90 min
78 C 5 min

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Fermentables

21.3 BLG
9.5% ABV
29 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 6 kg 73.2% 80 % 7
Grain Barley, Flaked 0.4 kg 4.9% 70 % 4
Grain Munich Malt 1 kg 12.2% 80 % 18
Grain Aromatic Malt 0.2 kg 2.4% 78 % 51
Grain Special B Malt 0.2 kg 2.4% 65.2 % 315
Grain Weyermann - Chocolate Wheat 0.2 kg 2.4% 74 % 788
Grain Weyermann - Dehusked Carafa III 0.2 kg 2.4% 70 % 1024
Sum 8.2 kg

Hops

55 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Boil Tradition 50 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Oslo Kveik Ale Slant 1000 ml Bootleg
US05 Ale Dry 22 g White Labs

Notes

  • winter warmer na zime,
    prosty RIS na US05 na maly fermentor
    Mar 11, 2025, 10:58 AM

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