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Winter Afternoon

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
78 C 0 min

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Fermentables

13.1 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 93.8% 80 % 5
Grain Płatki pszeniczne 0.4 kg 6.3% 60 % 3
Sum 6.4 kg

Hops

49 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 45 min 12 %
Whirlpool Mosaic 20 g 60 min 10 %
Whirlpool Galaxy 30 g 60 min 15 %
Dry Hop Citra 50 g 4 day(s) 12 %
Dry Hop Mosaic 50 g 4 day(s) 10 %
Dry Hop Galaxy 30 g 4 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml Fermentis

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