PL | EN
Batch size
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27 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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32.7 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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14 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 20 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 72.7% | 80 % | 5 |
Sugar | Sok winogronowy | 1.5 kg 27.3% | 100 % | --- |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 60 min | 10 % |
Aroma (end of boil) | Marynka | 25 g | 5 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 10 g | Fermentis |
Notes
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10 litrów soku z winogron o zawartości cukru ~15% w przepisie ujęte jako cukier.
Jan 5, 2025, 12:49 PM