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winko

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.5 liter(s)
    Mash size
  • 46 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

24.6 BLG
17.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 8 kg 69.6% 79 % 6
Grain Strzegom Bursztynowy 0.5 kg 4.3% 70 % 49
Grain Strzegom Karmel 30 0.5 kg 4.3% 75 % 30
Grain BESTMALZ - Best Melanoidin 0.5 kg 4.3% 75 % 71
Grain Strzegom Monachijski typ I 2 kg 17.4% 79 % 16
Sum 11.5 kg

Hops

52 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 15 min 6.5 %
Boil Challenger 50 g 30 min 6.5 %
Boil Challenger 50 g 60 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 10 min
Flavor Oak Chips 50 g Secondary 21 day(s)

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