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Wine

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 28.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

22.2 BLG
17 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 7 kg 82.4% 79 % 6
Grain Strzegom Karmel 150 0.5 kg 5.9% 75 % 150
Grain Pszeniczny 0.5 kg 5.9% 85 % 4
Grain Strzegom Bursztynowy 0.5 kg 5.9% 70 % 49
Sum 8.5 kg

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