PL | EN
Batch size
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8 liter(s)Expected quantity of finished beer
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200 minBoil time
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10 %/hEvaporation rate
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12.3 liter(s)Boil size
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10 %Boil loss
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18.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.1 liter(s)Mash size
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12.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 10 min |
72 C | 45 min |
78 C | 2 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ II | 0.73 kg 18.1% | 79 % | 22 |
Grain | Briess - Pale Ale Malt | 1.3 kg 32.3% | 80 % | 7 |
Grain | Płatki owsiane | 1 kg 24.8% | 60 % | 3 |
Liquid Extract | Miód Gryczany (Buckwheat Honey) | 1 kg 24.8% | 70 % | 40 |
Sum | 4.03 kg |
Hops
Bitterness ratio 0.28 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 25 g | 30 min | 3.8 % |
Boil | Lublin (Lubelski) | 25 g | 20 min | 3.8 % |
Boil | Lublin (Lubelski) | 20 g | 15 min | 3.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 6 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | płatki dębowe macerowane w koniaku | 30 g | Secondary | 10 day(s) |
Water Agent | Sól | 1 g | Boil | 150 min |
Notes
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bardzo niskie nasycenie
Jul 4, 2023, 6:14 PM