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Wilga (Milkshake AIPA)

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Batch size

  • 10.2 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 35 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1 kg 26.3% 85 % 7
Grain Weyermann - Pale Wheat Malt 1 kg 26.3% 85 % 5
Grain Oats, Flaked 0.5 kg 13.2% 80 % 2
Grain Carahell 0.4 kg 10.5% 77 % 26
Grain Barley, Flaked 0.2 kg 5.3% 70 % 4
Grain Abbey Malt Weyermann 0.2 kg 5.3% 75 % 45
Sugar Milk Sugar (Lactose) 0.5 kg 13.2% 76.1 % 0
Sum 3.8 kg

Hops

63 IBU

Bitterness ratio 1.4 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 10 g 60 min 13.1 %
Aroma (end of boil) Equinox 10 g 10 min 13.1 %
Aroma (end of boil) Equinox 10 g 5 min 13.1 %
Whirlpool Equinox 30 g 10 min 13.1 %
Dry Hop Equinox 30 g 3 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 8 g Fermentis

Extras

Type Name Amount Use for Time
Spice Trawa cytrynowa 20 g Boil 10 min
Flavor Melon 1000 g Boil 10 min
Flavor Jabłko 500 g Boil 10 min

Notes

  • Trochę zbyt mętne.
    Apr 24, 2019, 12:01 PM

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