PL | EN
Batch size
-
17.5 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
22.1 liter(s)Boil size
-
10 %Boil loss
-
13.8Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
15 liter(s)Mash size
-
20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 50 min |
72 C | 15 min |
77 C | 1 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.25 kg 65% | 80 % | 5 |
Grain | Pszenica niesłodowana | 1 kg 20% | 75 % | 3 |
Grain | Oats, Flaked | 0.75 kg 15% | 80 % | 2 |
Sum | 5 kg |
Hops
Bitterness ratio 0.15 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 3 g | 50 min | 13.2 % |
Boil | Citra | 30 g | 3 min | 12 % |
Aroma (end of boil) | Simcoe | 30 g | 0 min | 13.2 % |
Whirlpool | Citra | 30 g | --- | 12 % |
Whirlpool | Mosaic | 30 g | --- | 10 % |
Dry Hop | Citra | 40 g | 1 day(s) | 12 % |
Dry Hop | Mosaic | 30 g | 1 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
BIOWAR Bretanomyces | Ale | Slant | 200 ml | BIOWAR |