PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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26.8 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2.6 liter(s) / kgLiquor-to-grist ratio
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15.6 liter(s)Mash size
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21.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 40 min |
72 C | 20 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4 kg 66.7% | 80 % | 4 |
Grain | Pszeniczny | 2 kg 33.3% | 85 % | 4 |
Sum | 6 kg |
Hops
Bitterness ratio 0.14 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 6 g | 60 min | 13.5 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | pulpa wiśnia 3l | 3000 g | Secondary | 30 day(s) |
Other | pulpa czerwona i czarna porzeczka 2x1,5l | 3000 g | Secondary | 30 day(s) |