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WILD BARLEYWINE (Stajnia Augia...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 23.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 42.5 liter(s)
    Mash size
  • 59.5 liter(s)
    Total mash volume

Steps

Temp Time
72 C 90 min
78 C 5 min

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Fermentables

29.3 BLG
14.4% ABV
19.5 SRM
Type Name Amount Yield EBC
Grain Monachijski 7 kg 41.2% 80 % 16
Grain Wiedeński 8 kg 47.1% 79 % 10
Grain Weyermann - Melanoiden Malt 0.5 kg 2.9% 81 % 53
Grain Abbey Castle 0.5 kg 2.9% 80 % 45
Grain Biscuit Malt 1 kg 5.9% 79 % 45
Sum 17 kg

Hops

82 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Flyer 150 g 60 min 9.8 %

Yeasts

Name Type Form Amount Laboratory
White Labs WLP648 Brettanomyces bruxellensis Trois Vrai Ale Slant 300 ml ---

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