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Wilanowska IPA 1, Sabro-Citra

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.6 liter(s)
    Mash size
  • 14.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.8 kg 78.9% 80 % 5
Grain Pszeniczny 0.75 kg 21.1% 85 % 4
Sum 3.55 kg

Hops

26 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 33 g 8 min 15.5 %
Whirlpool Sabro 20 g 0 min 15 %
Dodaję na hop stand 30 minutowy przy 77*C
Whirlpool Citra 20 g 0 min 12 %
Dodaję na hop stand 30 minutowy przy 77*C
Dry Hop Sabro 30 g 2 day(s) 15 %
Dry Hop Citra 30 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 10 g Fermentis

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