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Wigowie i Torysi - Special Bit...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 5 min

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Fermentables

10 BLG
4% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 75% 85 % 7
Grain Wheat, Torrified 0.5 kg 12.5% 79 % 4
Grain Caramel/Crystal Malt - 40L 0.5 kg 12.5% 74 % 79
Sum 4 kg

Hops

29 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 4.5 %
Whirlpool East Kent Goldings 50 g 5 min 4.5 %
Dry Hop East Kent Goldings 100 g 2 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 1500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 20 min

Notes

  • Fermentacja:
    Burzliwa (7-8 dni w 18-19 st. C)
    Cicha (7-8 dni w 18-19 st. C)

    Butelkowanie:
    Syrop cukrowy na refermentacje (80g cukru w 300 ml wody)

    Dojrzewanie piwa:
    3 tygodnie w temperaturze 17-18 st. C.
    Feb 23, 2017, 5:21 PM

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