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WIEPRZ - GRODZISKIE

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
73 C 30 min
78 C 10 min

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Fermentables

12.1 BLG
3.8 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 5 kg 71.4% 80 % 5
Grain Grodziski pszeniczny wędzony dębem 2 kg 28.6% 80 % 3
Sum 7 kg

Hops

31 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Apollo 20 g 60 min 17 %
Boil Apollo 10 g 10 min 17 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Liquid 30 ml Fermentum Mobile

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