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Wielozbożowe raw

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 1 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
37 C 30 min
65 C 45 min
70 C 15 min
74 C 15 min

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Fermentables

16.1 BLG
6.8% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 41.7% 80 % 5
Grain Słód owsiany Fawcett 2 kg 33.3% 61 % 5
Grain Żytni 1.5 kg 25% 85 % 8
Sum 6 kg

Hops

17 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Lubelski 20 g 60 min 3.75 %
Boil Marynka 20 g 15 min 7.8 %

Notes

  • FM601 Senalio Mieles
    Sep 1, 2024, 8:19 PM

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