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WIEDEŃSKIE

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 15 min
74 C 10 min

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Fermentables

12.1 BLG
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 80% 80 % 4
Grain Strzegom Wiedeński 1 kg 20% 79 % 10
Sum 5 kg

Hops

31 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 20 g 60 min 14.2 %
Aroma (end of boil) Saaz 25 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew BE-256 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Water Agent Kwas fosforowy 10 g Mash ---

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