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wiedenski

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  • 13.8
    Gravity BLG
  • 26
    IBU
  • 5.7 %
    ABV
  • 10.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Kamil124
    Brewer
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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
10.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 6 kg 80% 79 % 10
Grain red ale 1.5 kg 20% --- % 70
Sum 7.5 kg

Hops

26 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Marynka 100 g 15 min 6.8 %

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