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Wiedeńczyk#1

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
53 C 15 min
63 C 40 min
73 C 20 min
76 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
10.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 5 kg 98% 81 % 8
Grain Weyermann - Carafa II 0.1 kg 2% 70 % 837
Sum 5.1 kg

Hops

24 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 50 g 50 min 5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Wirflock 5 g Boil 10 min

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