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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
16.8 SRM
Type Name Amount Yield EBC
Grain Monachijski 5 kg 82% 80 % 16
Grain Melanoidowy 0.4 kg 6.6% 75 % 70
Adjunct Oats, Flaked 0.2 kg 3.3% 80 % 2
Grain Teak 0.3 kg 4.9% 76 % 150
Grain Weyermann - Carafa I 0.2 kg 3.3% 70 % 690
Sum 6.1 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 26 g 60 min 8.8 %
Boil Lublin (Lubelski) 15 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 500 ml Fermentum Mobile

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