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White session IPA

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 51 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.9 liter(s)
    Mash size
  • 37.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 53.8% 80 % 6
Grain Pszeniczny 4 kg 43% 85 % 4
Grain zakwaszający 0.3 kg 3.2% 85 % 5
Sum 9.3 kg

Hops

34 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 40 g 30 min 12 %
Boil Centennial 10 g 10 min 10.4 %
Boil Citra 10 g 7 min 12 %
Boil Mosaic 10 g 5 min 10.4 %
Whirlpool Citra 50 g 5 min 12 %
Whirlpool Centennial 40 g 5 min 10.4 %
Whirlpool Mosaic 40 g 5 min 10.4 %
Dry Hop Centennial 50 g 3 day(s) 10 %
Dry Hop Mosaic 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor zest cystrynowy 10 g Secondary 5 day(s)

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