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White Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 539.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
73 C 40 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 98% 80 % 5
Adjunct Karmelowy Pszeniczny Strzegom 0.1 kg 2% 79 % 130
Sum 5.1 kg

Hops

82 IBU

Bitterness ratio 1.58 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 55 g 60 min 13.5 %
Aroma (end of boil) Lublin (Lubelski) 10 g 10 min 4 %
Dry Hop Lublin (Lubelski) 30 g 7 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 400 ml Safale do witbiera

Extras

Type Name Amount Use for Time
Spice Suszona skórka pomarańczy 20 g Boil 10 min
Spice Suszona skórka cytryny 20 g Boil 10 min
Spice Suszona skórka curacao 25 g Boil 10 min
Spice Suszona trawa cytrynowa 11 g Boil 10 min
Spice Nasiona kolendry indyjskiej 35 g Boil 10 min
Spice Imbir suszony (kostka) 25 g Boil 10 min

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