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White Oatmeal mniAm Wheat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 15 min
78 C 10 min

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Fermentables

8.5 BLG
3.3% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1 kg 30.3% 79 % 6
Grain Pszeniczny 1 kg 30.3% 85 % 4
Grain Briess - 2 Row Carapils Malt 0.5 kg 15.2% 75 % 3
Grain Płatki owsiane 0.8 kg 24.2% 85 % 3
Sum 3.3 kg

Hops

19 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
First Wort Equinox 20 g 10 min 13.1 %
First Wort Centennial 10 g 10 min 10.5 %
Dry Hop Equinox 20 g 7 day(s) 13.1 %
Dry Hop Centennial 20 g 7 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Notes

  • zweryfikowć ilości chmielu na zimno po przeliczeniu potrzeb na VIPę
    Jan 21, 2018, 7:45 PM

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