PL | EN

  1. Dashboard
  2. Public recipes
  3. White IPA z Kaffirem

White IPA z Kaffirem

0
  • 15.2
    Gravity BLG
  • 48
    IBU
  • 6.3 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • DEPO
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
72 C 5 min
78 C 2 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

15.2 BLG
6.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.4 kg 68.8% 82 % 4
Grain Pszeniczny 0.9 kg 14.1% 85 % 4
Grain Briess - Wheat Malt, Red 0.8 kg 12.5% 81 % 5
Grain Oats, Flaked 0.3 kg 4.7% 80 % 2
Sum 6.4 kg

Hops

48 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe (US) 10 g 60 min 14.5 %
Boil Citra 40 g 15 min 12 %
Boil Amarillo 45 g 10 min 9.5 %
Boil Kafir 20 g 10 min 1 %
Boil Kardamon 10 g 10 min 1 %
Boil Skórka pomarańczy 25 g 20 min 1 %
Dry Hop Amarillo 30 g 2 day(s) 9.5 %
Dry Hop Galaxy 35 g 2 day(s) 14.5 %
Dry Hop Centennial 50 g 2 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice Kafir 10 g Bottling ---

Discussion