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White IPA (PiwoPiweczko

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 10 min
76 C 1 min

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Fermentables

15 BLG
6.2% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 34.5% 82 % 4
Grain Viking Wheat Malt 2.5 kg 43.1% 83 % 5
Grain Weyermann - Carapils 0.3 kg 5.2% 78 % 4
Grain Płatki pszeniczne 1 kg 17.2% 85 % 3
Sum 5.8 kg

Hops

42 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 10 g 30 min 15.5 %
Aroma (end of boil) Simcoe 25 g 15 min 11.5 %
Whirlpool Cascade 30 g 0 min 7.6 %
Whirlpool Simcoe 25 g 0 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Kolendra 10 g Boil 5 min
Spice Skórka słodkiej pomarańczy 20 g Boil 5 min

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