PL | EN
White IPA, lekka a jaka dooobr...
0-
14.7Gravity BLG
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42IBU
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6.1 %ABV
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4.2SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/74f7e02fb8ccbba3942a5c5d9c196a93.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 3 kg 50% | 80 % | 5 |
Grain | Pszeniczny | 2 kg 33.3% | 85 % | 4 |
Grain | Płatki owsiane | 0.5 kg 8.3% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.5 kg 8.3% | 85 % | 3 |
Sum | 6 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Azacca | 15 g | 60 min | 14 % |
Boil | Hallertau Blanc | 30 g | 10 min | 11 % |
Boil | Azacca | 15 g | 10 min | 14 % |
Aroma (end of boil) | Centennial | 15 g | 5 min | 10.5 % |
Dry Hop | Centennial | 15 g | 3 day(s) | 10.5 % |
Dry Hop | Cascade | 30 g | 3 day(s) | 6 % |
Dry Hop | Azacca | 45 g | 3 day(s) | 14 % |
Dry Hop | Hallertau Blanc | 60 g | 3 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-33 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Spice | kolendra | 10 g | Boil | 10 min |
Spice | kolendra | 20 g | Secondary | 3 day(s) |