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White IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 15 min
76 C 5 min

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Fermentables

14 BLG
5.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 2 kg 61.5% 80.5 % 4
Grain Pszenica niesłodowana 0.5 kg 15.4% 75 % 3
Grain Płatki pszeniczne 0.5 kg 15.4% 85 % 3
Grain Płatki owsiane 0.2 kg 6.2% 60 % 3
Grain Weyermann - Acidulated Malt 0.05 kg 1.5% 80 % 6
Sum 3.25 kg

Hops

25 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus 10 g 60 min 12.6 %
Boil Pacific Jade 10 g 0 min 12.6 %
Dry Hop Pacific Jade 30 g 3 day(s) 12.6 %
Dry Hop Kohatu 10 g 3 day(s) 6.6 %
Dry Hop Rakau (NZ) 10 g 3 day(s) 8.7 %
Dry Hop Citra 10 g 3 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Flavor Skórka gorzkiej pomarańczy 15 g Boil 0 min
Spice Kolendra 7 g Boil 0 min
Spice Aframon madagaskarski 5 g Boil 0 min
Other Łuska ryżowa 200 g Mash 5 min
Fining Mech Irlandzki 2 g Boil 10 min

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