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White IPA

0
  • 14.7
    Gravity BLG
  • 18
    IBU
  • 6.1 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.2 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 10 min
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Fermentables

14.7 BLG
6.1% ABV
4.5 SRM

Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 1.2 kg 27.9% 80.5 % 4
Grain Pszeniczny 0.5 kg 11.6% 85 % 4
Grain Płatki owsiane 0.6 kg 14% 85 % 3
Grain Briess - Pale Ale Malt 1.2 kg 27.9% 80 % 7
Grain Płatki pszeniczne 0.8 kg 18.6% 85 % 3
Sum 4.3 kg

Hops

18 IBU

Bitterness ratio 0.3 Balanced


Use for Name Amount Time Alpha acid
Whirlpool Simcoe 20 g 15 min 13.2 %
Whirlpool Citra 20 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Curacao 15 g Boil 0 min
Herb Trawa cytrynowa 10 g Boil 0 min