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White IPA

0
  • 15.7
    Gravity BLG
  • 49
    IBU
  • 6.6 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • EPSILON
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

15.7 BLG
6.6% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pale Ale Soufflet 2.4 kg 60% 80 % 5
Grain BESTMALZ - Best Wheat Malt 0.8 kg 20% 82 % 4
Grain Bestmalz Carmel Pils 0.4 kg 10% 75 % 5
Grain Oats, Flaked 0.4 kg 10% 80 % 2
Sum 4 kg

Hops

49 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Boil Mosaic 25 g 1 min 10 %
Boil Amarillo 25 g 1 min 8.3 %
Dry Hop Amarillo 25 g 2 day(s) 8.3 %
Dry Hop Mosaic 45 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Slant 80 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Kolendra 5 g Boil 2 min
Spice Curacao 10 g Boil 2 min
Spice Skórka pomarańczy 20 g Boil 2 min

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