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White IPA #6

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

13.8 BLG
5.7% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3.5 kg 53.8% 81 % 3
Grain Płatki pszeniczne 0.7 kg 10.8% 60 % 3
Grain Barley, Flaked 0.7 kg 10.8% 70 % 4
Grain Płatki orkiszowe 0.8 kg 12.3% 60 % 4
Grain płatki jaglane 0.8 kg 12.3% 60 % 4
Sum 6.5 kg

Hops

42 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 60 g 60 min 7.6 %
Aroma (end of boil) Triumph 200 g 0 min 9.1 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - Belgian Wit Ale Yeast Ale Slant 200 ml Lalleamand

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