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White IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 45.5% 80 % 5
Grain Viking Wheat Malt 1.5 kg 27.3% 83 % 5
Grain Płatki pszeniczne 1 kg 18.2% 85 % 3
Grain Płatki owsiane 0.5 kg 9.1% 85 % 3
Sum 5.5 kg

Hops

42 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Centennial 10 g 20 min 10.5 %
Boil Mosaic 10 g 20 min 10 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 15 g 5 min 15.5 %
Aroma (end of boil) Centennial 10 g 5 min 10.5 %
Aroma (end of boil) Mosaic 30 g 5 min 10 %

Extras

Type Name Amount Use for Time
Spice curacao 30 g Boil 13 min
Spice kolendra 10 g Boil 13 min

Notes

  • Słód pale ale VIKING MALT 2,5kg
    Słód pszeniczny VIKING MALT 1,5kg
    Płatki pszeniczne 1,0kg
    Płatki owsiane 0,4kg

    Skórki gorzkiej pomarańczy Curacao 30g
    Kolenda 10g

    Chmiel Centennial 20g
    Chmiel Mosiac 40g
    Chmiel Columbus 25g
    Sep 13, 2018, 2:35 PM

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