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White IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

14.5 BLG
6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 51.7% 79 % 6
Grain Pilzneński 1 kg 17.2% 81 % 4
Grain Pszeniczny 1 kg 17.2% 85 % 4
Grain Płatki orkiszowe 0.8 kg 13.8% 80 % 4
Sum 5.8 kg

Hops

59 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 20 g 30 min 15.5 %
Boil Amarillo 15 g 30 min 9.5 %
Boil Amarillo 15 g 0 min 9.5 %
Boil Cascade 25 g 0 min 6 %
Boil Mosaic 25 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Slant 200 ml Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice curacao 20 g Boil 5 min
Spice kolendra 20 g Boil 5 min

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