PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.8 liter(s)Mash size
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14.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2 kg 45.5% | 79 % | 6 |
Adjunct | Pszenica niesłodowana | 0.8 kg 18.2% | 75 % | 3 |
Grain | Strzegom pszeniczny | 1 kg 22.7% | 81 % | 6 |
Grain | Oats, Flaked | 0.4 kg 9.1% | 80 % | 2 |
Grain | Carahell | 0.2 kg 4.5% | 77 % | 26 |
Sum | 4.4 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 10 g | 62 min | 11 % |
Boil | Citra | 5 g | 14 min | 12 % |
Boil | Mosaic | 5 g | 14 min | 10 % |
Boil | Simcoe | 5 g | 14 min | 13 % |
Boil | yellow sub | 5 g | 14 min | 6.4 % |
Aroma (end of boil) | Citra | 5 g | 3 min | 12 % |
Aroma (end of boil) | Mosaic | 5 g | 3 min | 10 % |
Aroma (end of boil) | Simcoe | 5 g | 3 min | 13 % |
Aroma (end of boil) | Yellow Sub | 5 g | 3 min | 6.4 % |
Dry Hop | Citra | 10 g | 4 day(s) | 12 % |
Dry Hop | Mosaic | 10 g | 4 day(s) | 10 % |
Dry Hop | Simcoe | 10 g | 4 day(s) | 13 % |
Dry Hop | Yellow Sub | 10 g | 4 day(s) | 6.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-05 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 5 g | Boil | 12 min |
Notes
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Warzenie 11 maja
Czas trwania procesu razem ze sprzątaniem ok 5h
Warka 15 litrów
Cicha od 20 maja
Rozlew planowany na 26 maja
May 11, 2016, 6:55 PM