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White IPA

0

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 10.1 liter(s)
    Mash size
  • 13.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
  • Brewlog is empty

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Fermentables

14.5 BLG
6% ABV
5 SRM

Type Name Amount Yield EBC
Grain Pilzneński 3 kg 83.3% 81 % 4
Grain Strzegom Pszeniczny 0.5 kg 13.9% 81 % 6
Grain Abbey Malt Weyermann 0.1 kg 2.8% 75 % 45
Sum 3.6 kg

Hops

35 IBU

Bitterness ratio 0.59 Bitter


Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 13.6 %
Dry Hop Nelson Sauvin 50 g 3 day(s) 11 %

Extras

Type Name Amount Use for Time
Herb kolendra indyjska 10 g Boil 5 min
Other curacao 5 g Boil 5 min
Other trawa cytrynowa 5 g Boil 5 min