PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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65 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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15.1 liter(s)Mash size
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20.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 3 kg 55.6% | 82 % | 4 |
Grain | Viking Wheat Malt | 1 kg 18.5% | 83 % | 5 |
Grain | Płatki pszeniczne | 1 kg 18.5% | 60 % | 3 |
Grain | Płatki owsiane | 0.4 kg 7.4% | 60 % | 3 |
Sum | 5.4 kg |
Hops
Bitterness ratio 1.12 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 30 g | 40 min | 15.5 % |
Aroma (end of boil) | Centennial | 30 g | 1 min | 10.5 % |
Dry Hop | Mosaic | 50 g | 2 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lalbrew Wit | Wheat | Dry | 11 g | Lalbrew |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Curacao | 30 g | Boil | 1 min |
Spice | Kolendra | 10 g | Boil | 1 min |
Spice | Aframon madagaskarski | 5 g | Boil | 1 min |
Notes
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Receptura od Homebrewing
Fermentacja burzliwa - 9-12 dni
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May 30, 2024, 10:33 PM