PL | EN

White IPA

0
  • 13.8
    Gravity BLG
  • 53
    IBU
  • 5.7 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Style
  • Brewer
  • Ipa
    Base recipe


Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.2 liter(s)
    Mash size
  • 31.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min
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Fermentables

13.8 BLG
5.7% ABV
3.6 SRM

Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 43.5% 80 % 4
Grain Pszeniczny 3 kg 43.5% 85 % 4
Grain Płatki pszeniczne 0.5 kg 7.2% 60 % 3
Grain Płatki owsiane 0.4 kg 5.8% 60 % 3
Sum 6.9 kg

Hops

53 IBU

Bitterness ratio 0.95 Very bitter


Use for Name Amount Time Alpha acid
Boil Ekuanot 50 g 60 min 13.4 %
Aroma (end of boil) Lemon drop 20 g 10 min 6 %
Dry Hop Lemon drop 80 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice kolendra 10 g Boil 10 min
Spice curacao 20 g Boil 10 min
Spice lisc limonki 5 g Boil 10 min